eggs
During the Farmers Market Season, eggs are available at the Lawrence Farmers Market Saturdays from 7a-11a at 8th & New Hampshire. During the winter, we are happy to continue our partnership in the Health Market section of the HyVee at 6th & Monterey Way in Lawrence, KS. Beginning February 15th, 2016, we are also happy to announce the renewal of our partnership with The Merc at 9th & Iowa in Lawrence as well. You can also call or email us directly to arrange a time to buy eggs in person.
Our eggs can also be found at these fine Downtown Lawrence, KS, restaurants: Merchants Pub & Plate, Limestone Pizza Kitchen and Hank Charcuterie.
Our eggs can also be found at these fine Downtown Lawrence, KS, restaurants: Merchants Pub & Plate, Limestone Pizza Kitchen and Hank Charcuterie.
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Small.........$3.50/doz
Medium...$4.00/doz Large.........$4.50/doz X-Large.....$5.00/doz Jumbo.......$5.50/doz |
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If you’ve never experienced the difference between our bright, fresh, pasture-raised eggs and pale, lifeless, grocery-store eggs, you’ll be amazed! Break one open in a frying pan and you’ll see our deep orange yokes stand up ¾ “ while the whites hold together in perfect form. Our eggs taste rich. Think velvety custard. Silky crème brulee. Mouth-watering scrambled eggs. Perfect poached. Our eggs will improve the richness and texture of your favorite cookies, breads, and pies.
Why are our eggs so different from store-bought eggs? We create an environment that comes as close as possible to what a chicken would choose on its own if it could. They rotate around the pasture in movable open-air hoop houses. By raising our laying hens in our pasture with constant access to green grass, weeds, seeds, and bugs, fresh air and sunshine, our hens are so healthy that they produce the best eggs possible. Rich in protein, balanced in fats, high in vitamins and beta carotene, our eggs are as good for you as they are good-tasting.
Like all growing things, eggs alter through the seasons. The best eggs are produced through the spring, summer, and fall growing season. Our eggs are available year round, but production tapers off in the winter, as do some of the qualities we just described.
Why are our eggs so different from store-bought eggs? We create an environment that comes as close as possible to what a chicken would choose on its own if it could. They rotate around the pasture in movable open-air hoop houses. By raising our laying hens in our pasture with constant access to green grass, weeds, seeds, and bugs, fresh air and sunshine, our hens are so healthy that they produce the best eggs possible. Rich in protein, balanced in fats, high in vitamins and beta carotene, our eggs are as good for you as they are good-tasting.
Like all growing things, eggs alter through the seasons. The best eggs are produced through the spring, summer, and fall growing season. Our eggs are available year round, but production tapers off in the winter, as do some of the qualities we just described.
