We will have eggs available again this Spring at the Lawrence Farmers Market beginning April 9, 2011.

If you’ve never experienced the difference between our bright, fresh, pasture-raised eggs and pale, lifeless, grocery-store eggs, you’ll be amazed! Break one open in a frying pan and you’ll see our deep orange yokes stand up ¾ “ while the whites hold together in perfect form. Our eggs taste rich. Think velvety custard. Silky crème brulee. Mouth-watering  scrambled eggs. Perfect poached. Our eggs will improve the richness and texture of your favorite cookies, breads, and pies.

Why are our eggs so different from store-bought eggs? We create an environment that comes as close as possible to what a chicken would choose on its own if it could. They rotate around the pasture in a movable hoop house, surrounded by a “yard” enclosed in electrified netting to keep out the local coyotes and raccoons. By raising our laying hens in our pasture with constant access to...read more